Champagne
horses have only been recognised as unique dilutes for a couple of
decades but the colour is believed to have been around in some American
breeds for much longer.
On these pages you'll find tips on
- feeding
- advice for showing champagnes
- examples of the different shades of champagne
Champagnes....what are they?
Champagne was thought to be a simple dominant until recent observations by experienced champagne people indicated that there are subtle differences in appearnce between homozygous and heterozygous individuals. Therefore it is possible that champagne is more of an incomplete dominant like cream.Champagne modifies both red and black pigment. It also dilutes both skin and coat pigment.
The colours....
Because champagne dilutes all coat colours, champagne horses and ponies come in all shades.On the base coats (chestnut, bay, brown and black) it creates a dilute that for many decades was mistaken for a light or wheaten skinned single cream dilute. This has led to them being registered as palominos and buckskins with most registers.
The most common shades of champagne are:
- Amber - champagne on bay
- Sable - champagne on brown
- Classic - champagne on black
- Gold - champagne on chestnut
- Amber cream - champagne and buckskin
- Sable cream - champagne and brown buckskin
- Classic cream - champagne and black buckskin (smoky black)
- Gold cream - champagne and palomino
Then there are the more unusual champagne composites like the champagne silver and champagne dun composites.
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